Franchise Owners and Dallas-Fort Worth locals, Sean McCullough, Greg Stevens and Ted Beaman, opened Wylie, Texas (3100 FM 544) on December 16, 2021. This marks their third opening with plans to open another 7 locations across Dallas-Fort Worth.
Longtime friends and seasoned food and beverage executives, McCullough, Stevens and Beaman formed Agape Management Company to implement their management philosophy of “Lead With Love” in promising growth brands and select turnaround opportunities within the restaurant and entertainment sectors. The trio is looking forward to bringing MOOYAH’s delicious offerings to Wylie, but that’s not all. Agape plans to partner with the local community by creating 250 new jobs across DFW and get involved in local events that raise funds for community initiatives like local PTAs, food pantries and family assistance services. Aside from bringing a new standard of burger to Wylie, MOOYAH will have a significant positive impact on the community.
“We know and love MOOYAH as Guests, but we also want to be engaged in our communities as great representatives for the brand,” said Beaman. “We’re thrilled to be opening in Wylie, which is just a fantastic market for everything MOOYAH has to offer. MOOYAH is a very high-quality brand that’s growing at a tremendous rate, and now is the right time to get in on the action. This is a great opportunity to build on the brand’s Dallas-Fort Worth footprint and take growth in the area to the next level.”
The trio had been looking for brands and businesses that could utilize their expertise, and after they came to know the MOOYAH Leadership Team and high-quality products, they quickly recognized an opportunity to jumpstart their growth. They admired the brand’s commitment to the Guests and Team Members and decided it was a great fit for their background.
“We’re looking forward to continuing to grow our presence in Texas with the Agape group as strong multi-unit Franchise Partners in our MOOYAH family,” said Mike Sebazco, MOOYAH Executive Vice President of Operations. “I’m confident that the team’s passion for the brand will make their locations staples in communities across Dallas-Fort Worth.”
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