Dennie started her career in the restaurant industry as a server at Chi Chi’s Mexican Cantina. She has since risen through the ranks at several different restaurants, using her penchant for public speaking to her advantage. She became certified in leadership and public speaking skills in 2016, and took those skills to her new position at the burger franchise MOOYAH three years ago.
When asked what she would be doing if she wasn’t in the restaurant business, Dennie said,
“I cannot imagine; I am in the learning function now, as my career has taken a path towards restaurant training and then management and leadership development. However, my heart will always belong to front line leaders of all restaurants, those folks laying it on the line every day, delivering experiences and serving guests who may or may not appreciate them.”