We put family
into business
We treat you like family, because to us you are.
We’re Serious About Support
With over 120 combined years of restaurant experience, our Executive Management Team knows just what kind of support both new and seasoned Franchise Owners need. We offer an unparalleled level of support to our Franchise Owners because we know that when we all work together, everybody wins!
INITIAL TRAINING SUPPORT
We give you the tools you need to succeed prior to opening the doors to your shiny new MOOYAH restaurant.
MARKETING SUPPORT
Through localized campaigns, we help you get promotional and marketing information to your target audience so you can start building that revenue.
REAL ESTATE/CONSTRUCTION SUPPORT
We partner with local real estate brokers in your area to find the perfect location for your MOOYAH- and then we build it for you!
ONGOING OPERATIONS SUPPORT
Whether you’ve been a Franchise Owner for 10 weeks or 10 years, our support crew is here for anything you need, when you need it.
LEADERSHIP TEAM
ANAND GALA
CHAIRMAN OF THE BOARD & CEO
Anand is one of the most respected figures in the franchise restaurant industry. He is the Founder and Managing Partner of Gala Capital Partners, LLC, and has spent the past 30 years in various executive capacities within the software, real estate & restaurant spaces. His portfolio has included the development and management of over 60 locations of nationally recognized chain restaurants throughout the western United States.
DOUG WILLMARTH
PRESIDENT
As our President, Doug leads strategic plans for growth and optimization for the brand with our Franchise Owners success and profitability as top priority. His vision drives key initiatives for each facet of MOOYAH with short and long-term goals to propel the business forward. Doug has an insatiable appetite for improvement and consistency to deliver the best burger, fry and shake experience ever and have fun doing it.
BETH STOCKMOE
VICE PRESIDENT OF OPERATIONS
Beth leads the Operations team to ensure each Franchise Owner’s success through accuracy, cleanliness and unit-level economics. Through quarterly Business Reviews, the health of the business is determined by financial performance, opportunities to improve and consistent brand standards. Beth and her team evaluate each restaurant through the lens of the Guest to ensure we are delivering a 5-star experience.
SARAH BEDDOE
VP OF MARKETING
With brand initiatives that drive awareness and trial across all locations, Sarah makes the ordinary extraordinary. She ensures the brand grows and evolves with trends and expectations through innovation, media planning, results-driven marketing and developing a robust digital/off-premise strategy. Sarah leads a team of experts that take a hands-on approach to system-wide and local marketing.
GARY LISENBEE
VP OF DEVELOPMENT & OPS SERVICES
Gary leads the development efforts for the brand to ensure build-out costs are on-budget & opening schedules are on-time. Gary is responsible for managing the training team and executional throughput for all locations.
The Corporate team is awesome! Very supportive. I can text message or call. They’re very responsive. They’ll help you out, and we appreciate it very much.
Jason Kullman
FRANCHISE OWNER
WHAT DO FRANCHISE OWNERS THINK OF US? FIND OUT WHAT THEY ARE SAYING.
