Own the business of your dreams.
Have more fun than ever.
Why You’ll Love MOOYAH
SHARE THE WEALTH
Our Owners feel great about the philanthropic opportunities they have to give back to their communities, through partnerships with your local churches, schools, sports organizations or charities. At MOOYAH, making a difference is just as important as making a buck. Our Average Unit Volume is a strong $802,208 and 25% of Franchise Owners average $1,148,462.
A FUN BUSINESS
We’re a place where Certified Angus Beef ® and a chalkboard drawing wall can comfortably coexist. Because we believe having high-quality food doesn’t require you to have a low-quality personality. Put simply, our Franchise Owners believe that making seriously good food doesn’t have to be such serious business.
While we provide ample variety within each category, our core menu consists of three main products – burgers, fries & shakes. This allows us to maintain a streamlined kitchen and restaurant option. In other words, simplicity creates fewer frowns, and more high-fives!
LOWER RISK/HIGH REWARD
At MOOYAH, we have spent the better part of the last decade focused on keeping our build-out costs low, without restricting our ability to create high-quality, beautiful and fun restaurants. Lower build-out costs mean faster ROIs. Boom!
Want to hear what MOOYAH Franchise Owners think of their business?
Check out the video to learn more, and see if you think you might be a good fit for the MOOYAH culture and community.
JOIN A TIME-TESTED INDUSTRY
The burger is a staple in the American diet. For decades, it has sat as top dog as the most in-demand meal that we love to keep coming back for.
Today, Americans eat approximately 50 BILLION hamburgers a year. In fact, 71% of all beef eaten in a restaurant is placed between a hamburger bun. This doesn’t mean that you are able to take any sort of beef, cook it, and throw it between a bun, though. Quite the contrary as now, 3 out of 5 consumers want to know where their beef came from, and 68% of this group is comprised of millennials who currently make up the biggest generation.
MOOYAH hits on both of these key demands from customers, with our sole use of Certified Angus Beef® in every burger. This Angus brand is the world’s first premium brand of black Angus beef, designated by meeting 10 science-based specifications that are more selective than USDA Prime, Choice and Select. Only 3 in 10 black Angus cattle meet the brand’s high standards. This is just one reason we continue to grow in popularity, and lead the “better burger” segment.
PREFER HIGH QUALITY BEEF OVER CONVENTIONAL
SAY THEY'D PAY MORE FOR PREMIUM INGREDIENTS
MULTIPLE REVENUE STREAMS
Wondering how our Franchise Owners continue to successfully own million dollar restaurants? Here’s a little secret…they work hard for it! Oh, and having multiple revenue streams for each franchise restaurant certainly helps. In addition to our Dine-In and Take-Out revenue streams, At MOOYAH, we help Franchise Owners setup:
Several of our franchise partners have catering programs to help bring that MOOYAH deliciousness to corporations, churches, sporting groups and more. These big ticket items certainly help beef up those P & L’s!
3RD PARTY DELIVERY
As dining behaviors evolve, so too does the MOOYAH business model. We have programs in place to help our Franchise Owners successfully integrate 3rd party delivery services into their businesses.
CAPITALIZE ON THE
MOOYAH BRAND POWER
Over the last decade, we have learned to get spread the good word about MOOYAH throughout the communities we work within. We continue to accomplish this through some pretty sophisticated marketing and PR strategies. As the best burger franchise in the industry, our goal is to ensure that each MOOYAH Franchise Owner capitalizes on this by utilizing the MOOYAH brand power through localized marketing campaigns. It is our mission for each to be deployed perfectly.
Check out some of the most recent appearances of MOOYAH in the media: